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| Issue | Title | |
| Vol 11, No 2 (2018) | RECENT TRENDS IN THE DEBATE ON INDIA’S NATIONAL FOOD SECURITY ACT (NFSA) – 2013: TRAGEDY OR TRIUMPH? | Abstract PDF (Eng) similar documents |
| Adnan Shakeel | ||
| "... under it. Article also examines the challenges related to Food Corporation of India with respect ..." | ||
| Vol 14, No 1 (2021) | Measuring And Mapping The State Of Food Insecurity In Rajasthan, India | Abstract PDF (Eng) similar documents |
| Rajput Swati, Arora Kavita | ||
| "... Food insecurity is a global issue that persists at various scales and intensity. It is linked ..." | ||
| Vol 14, No 4 (2021) | Assessing The Vulnerability Index Of Covid-19 Pandemic In India | Abstract PDF (Eng) similar documents |
| Netrananda Sahu, Martand Mani Mishra | ||
| "... (UTs) of India since its beginning on 30th January 2020. As of 1st January 2021, India has recorded 10 ..." | ||
| Vol 13, No 1 (2020) | Beauty and personal care transnationalization: main changes in its spatial structure | Abstract PDF (Eng) similar documents |
| Tatiana Gladenkova | ||
| "... , transnationalization, transnational corporations (TNCs), setting up manufacturing strategies CITATION: Tatiana ..." | ||
| Vol 16, No 4 (2023) | Crop Residues Stimulate Yield-Scaled Greenhouse Gas Emissions In Maize-Wheat Cropping Rotation In A Semi-Arid Climate | Abstract PDF (Eng) similar documents |
| M. Mirzaei, M. G. Anari, M. R. Cherubin, N. Saronjic, S. M. N. Mousavi, A. Rooien, M. Zaman, A. Caballero-Calvo | ||
| "... , University of Natural Resources and Life Sciences (BOKU), Vienna, Austria 6Department of Plant, Food ..." | ||
| Vol 13, No 3 (2020) | Community Ice Cellars In Eastern Chukotka: Climatic And Anthropogenic Influences On Structural Stability | Abstract PDF (Eng) similar documents |
| Alexey A. Maslakov, Kelsey E. Nyland, Nina N. Komova, Fedor D. Yurov, Kenji Yoshikawa, Gleb N. Kraev | ||
| "... were designed and constructed in the 1950s-60s to accommodate both food stores for local indigenous ..." | ||
| Vol 7, No 4 (2014) | EXPLOITATION OF ENVIRONMENTAL RESOURCES AND RURAL COMMUNITIES BY GLOBAL FOOD COMPANIES | Abstract PDF (Eng) similar documents |
| Emel Okur-Berberoglu | ||
| "... at international trade and environment level. In year 2013, the total food sales of the top 100 food companies ..." | ||
| Vol 13, No 2 (2020) | Sustainable And Competitive Agricultural Development Of A Water-Deficient Region (Case Of The Crimean Peninsula) | Abstract PDF (Eng) similar documents |
| Vladimir S. Pashtetsky, Vadim V. Khomenko, Nikolay P. Demchenko, Natalia Yu. Poliakova, Rinas V. Kashbrasiev | ||
| "... , agricultural competitiveness, food security, drought-resistant agriculture, soil-climatic zones CITATION ..." | ||
| Vol 10, No 1 (2017) | DIRECTIONS, CONDITIONS, AND RISKS OF IMPLEMENTATION OF THE TRANSPORT MEGA-PROJECTS “NORTH-SOUTH” AND “EAST-WEST” UNDER THE NEW GEOPOLITICAL REALITIES | Abstract PDF (Eng) similar documents |
| A. K. Tulokhonov | ||
| "... Route, Trans-Siberian Railway, food safety, high-speed road, minimizing risk, transit countries ..." | ||
| 1 - 9 of 9 Items | ||
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