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GEOGRAPHY, ENVIRONMENT, SUSTAINABILITY

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Okur-Berberoglu E. EXPLOITATION OF ENVIRONMENTAL RESOURCES AND RURAL COMMUNITIES BY GLOBAL FOOD COMPANIES. GEOGRAPHY, ENVIRONMENT, SUSTAINABILITY. 2014;7(4):54-67. https://doi.org/10.24057/2071-9388-2014-7-4-54-67

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ISSN 2071-9388 (Print)
ISSN 2542-1565 (Online)