For citations:
Okur-Berberoglu E. EXPLOITATION OF ENVIRONMENTAL RESOURCES AND RURAL COMMUNITIES BY GLOBAL FOOD COMPANIES. GEOGRAPHY, ENVIRONMENT, SUSTAINABILITY. 2014;7(4):54-67. https://doi.org/10.24057/2071-9388-2014-7-4-54-67
Okur-Berberoglu E. EXPLOITATION OF ENVIRONMENTAL RESOURCES AND RURAL COMMUNITIES BY GLOBAL FOOD COMPANIES. GEOGRAPHY, ENVIRONMENT, SUSTAINABILITY. 2014;7(4):54-67. https://doi.org/10.24057/2071-9388-2014-7-4-54-67