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GEOGRAPHY, ENVIRONMENT, SUSTAINABILITY

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SERBIAN AGRICULTURAL COMPETITIVENESS

https://doi.org/10.24057/2071-9388-2015-8-1-16-26

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Abstract

Agricultural sector in Serbia is characterized by low competitiveness, as well as by domination of small agricultural husbandries of low productivity and production intensity. The authors of the paper, based on secondary sources, i.e. the analysis of numerous domestic and foreign documents in the field of agriculture, economic and rural development, provide state analysis of agricultural sector in Serbia, as well as a proposal of measures for improvement of this production and development of competitive and attractive rural regions.

About the Authors

Vesna Paraušić
Institute of Agricultural Economics
Serbia


Ivana Simeunović
Belgrade Banking Academy
Serbia


Darko B. Vuković
Geographical Institute Jovan Cvijic of Serbian Academy of Sciences and Arts
Serbia


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For citation:


Paraušić V., Simeunović I., Vuković D.B. SERBIAN AGRICULTURAL COMPETITIVENESS. GEOGRAPHY, ENVIRONMENT, SUSTAINABILITY. 2015;8(1):16-26. https://doi.org/10.24057/2071-9388-2015-8-1-16-26

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ISSN 2071-9388 (Print)
ISSN 2542-1565 (Online)